Piet’s Florentins
I originally started off by making fudge for the Melville Market about 12 years ago and ended up supplying a few restaurants from 44 Stanley to Melville and Parkview. A few years later I started baking florentins for the same restaurants, including Melissa's in Parkhurst and Dainfern. I only bake to order and do not keep...
[ CONTINUE READING ]Sugarloaf Bakers
Freshly baked desserts | Speciality breads | Cakes | Cape TownVisit us at: Unit 2, Ravenscraig Mews, Ravenscraig Road, Woodstock, Cape Town Contact us on: 021 448 9928 or 073 456 9895 Email us at: info@sugarloafbakers.co.zaFrom our online storePasterie Butter croissant - R13 each Chocolate croissant - R16 each Almond croissant - R18.50 each Cinnamon...
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Contact Petro: 065 177 5730Chocolate Logs Pancake Mix West Coast Honey
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